Selenium is likely one of the most intensively studied of the inorganic parts of the diet. Ever because it was acknowledged in the 1950's that the element, which had till then been identified only for its toxic results, was also an important nutrient, it has attracted growing interest in human in addition to agricultural fields of science. Research of selenium cover many disciplines--meals agriculture, medication--which have all produced literature exclusive to that particular area. This e book brings collectively info from this wide range of disciplines to offer a comprehensive assessment of the function of selenium. The emphasis is on selenium as a meals part and nutrient but its organic significance and environmental impression can be addressed. This e-book shall be of curiosity to industrial and educational food scientists and technologists concerned with meals analysis, high quality and toxicity, as well as nutritionists, environmental chemists, ecotoxicologists and physicians.
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